The Joy of Cooking

To prepare for post-partum and to help the time pass so that I do not go crazy with anticipation, we have been cooking good meals and freezing the leftovers. This weekend, Eric and Yvonne made lasagne from our go-to recipe book, The Joy of Cooking. While they were cooking, I cleaned all the floors in the apartment and was hoping that it was one of those nesting/cleaning/bursts of energy you hear that some women get right before they go into labor. No such luck, but at least the floors got clean. :)

Yvonne looks so cute in my new favorite apron! We began Saturday in Oakland with close friends at Beauty's Bagel Shop for wood-fired bagels. Then we headed back into the city to hit up the Embarcadero farmer's market and Sur La Table (hence, the apron).